Nut Roast Dippers with Marinara Sauce

Add some Mediterranean warmth to your plate with these wonderfully rich & slightly sweet Nut Roast sticks!

For the Nut Roast Sticks:

  • 1 Artisan Grains Mediterranean Sundried Tomato Nut Roast
  • 180 ml of cold Water
  • 20ml aquafaba or egg replacer


For the Marinara Sauce:

  • 2 tbsp of Olive Oil
  • 3 cloves of Garlic, minced
  • 2 x 400g cans of Chopped Tomatoes
  • 1 tsp of Salt
  • 1 tsp of dried Oregano
  • ½ tsp of Chilli Flakes
  • 2 tbsp of Tomato Paste
  • Large handful of roughly chopped fresh Basil



  1. Preheat an oven to 180°C/ 350°F
  2. Add the cold water and aquafaba to the Nut Roast Mix, mix well and let stand for 5 minutes.
  3. Shape into sticks and place onto a greased or baking paper lined tray.
  4. Bake for 30 minutes or until crispy.
  5. To make the Marinara, heat the Olive Oil in a saucepan on a medium-low heat.
  6. Sautee the garlic until fragrant and golden.
  7. Add the tomatoes, oregano, salt and chilli and bring to a simmer.
  8. Cook on a low heat for 30 minutes, stirring occasionally.
  9. Add the Basil, adjust seasoning and stir in the Tomato Paste.
  10. If the sauce is too thick stir in a spoonful of water.
  11. The sauce is great hot or cold.
  12. Serve the Nut Roast sticks with the Marinara sauce and enjoy!.