Pearl shaped golden grains…

Pearl Couscous is easy to prepare and can be enjoyed in so many ways making it a delicious alternative to rice, pasta or potatoes.

With its firm texture, Pearl Couscous makes a great base for hot meals but can also be chilled and used to make quick, delicious and satisfying salads!

Check out the nutritional benefits:

  • Low in fat (contains no saturated fat) – good for weight loss diets
  • Quick and easy – a convenient ingredient
  • All natural, no preservatives or chemicals
  • Rich in Carbohydrates – an essential source of energy
  • Vegetarian & Vegan
  • No salt or sugar

How to cook Pearl Couscous (2 portions)

  • Boil 1 litre of slightly salted water in a medium saucepan.
  • Add ½ pack, 125g Pearl Couscous and simmer for 11-12 minutes.
  • Drain excess water and use hot, or allow to cool and use warm or cold.