Tacos with Pumpkin & Quinoa Falafel

Soft tacos with Falafel, corn, carrots, onions and a drizzle of homemade tahini dressing


  • 1 Artisan Grains Pumpkin & Quinoa Falafel Mix
  • 170ml cold water
  • Rapeseed Oil, for frying
  • 130g Tahini
  • 60ml cold water
  • 1 tsp Lemon Juice
  • 1 crushed clove of Garlic
  • 1/2 tsp Salt
  • 8 Corn or Flour Tacos
  • 1 can (approx. 200g) of Sweetcorn
  • 1 large Carrot shredded or thinly sliced into strips
  • 1 medium Red Onion cut into thin strips
  • Flat Leaf Parsley
  • Lime


  1. Mix the Falafel with 170ml water and let sit for 5 minutes
  2. Meanwhile make your tahini dressing by mixing the tahini, 60ml water, lemon juice, garlic, salt and set aside
  3. Heat the rapeseed oil in a frying pan on medium heat
  4. Using damp hands form the Falafel into small balls and fry until golden
  5. Drain the excess oil and leave the Falafel on some kitchen towel
  6. Heat a grill to a medium heat
  7. Brush the tacos with a little bit of olive oil and grill, turning occasionally, until lightly toasted
  8. Transfer the warm tacos to plates or a serving platter
  9. Place the Falafel down the centre of each taco
  10. Add a sprinkling of sweetcorn, carrot, red onion and parsley on top of the Falafel
  11. Drizzle your tahini dressing over each filled taco
  12. Serve warm with lime wedges