Nut Roast Buddha Bowl Packed with protein from the nuts and beans, this makes a great light lunch or easy mid-week meal. Ingredients: 1 Artisan Grains Cashew Nut & Cranberry Nut Roast 200 ml of cold water 200g of Tricolour Quinoa 600ml of water 1 Vegetable stock cube 1 small handful of parsley, roughly chopped…
Nut Roast Dippers with Marinara Sauce Add some Mediterranean warmth to your plate with these wonderfully rich & slightly sweet Nut Roast sticks! For the Nut Roast Sticks: 1 Artisan Grains Mediterranean Sundried Tomato Nut Roast 180 ml of cold Water 20ml aquafaba or egg replacer For the Marinara Sauce: 2 tbsp of Olive…
Nut Roast Patties with Spiced Cucumbers & Roasted Salsa Fresh cucumbers & punchy salsa with crunchy Nut Roast patties make for a zesty, spicy alternative to a classic Nut Roast dinner. For the Cucumbers: 1 large cucumber, cut into ribbons 2 tbsp of white wine vinegar or rice vinegar 1 red chilli finely chopped 1…
Nut Roast Spaghetti & ‘Meat’ Balls Up your protein and add some crunch to your spaghetti with this twist on an Italian-American classic Ingredients: 1 Artisan Grains Country Veg & Cashew Nut Roast 200 ml of cold Water 30g Peanuts, roughly chopped 30g Almonds, roughly chopped 20g Pine Nuts 400g dried Spaghetti 500g of your…
