Wholegrain Freekeh


Comments Off on Wholegrain Freekeh | Last Update: February 6, 2017

Wholegrain-Freekeh-side-viewWhole grains…

Wholegrain Freekeh are young grains of wheat that are harvested at their nutritional peak and lightly toasted. Unlike our Greenwheat Freekeh, the grains are not cracked and remain whole. With a nutty taste and wholesome texture, Freekeh makes a flavourful alternative to rice, couscous and bulgur wheat.

Check out the nutritional benefits:

• Low GI/low insulin response (good for diabetics)
• High in Fibre (up to 4 times more than Brown rice!)
• High in Protein (Approx. 60% higher than rice)
• Higher in Magnesium, Potassium, Calcium & iron compared to rice and pasta
• All natural, free from any chemicals
• Rich in Prebiotic properties
• GMO free

How to cook Freekeh

• Pour 100g Artisan Grains Freekeh and 600ml of water into a medium saucepan. Add 1 tsp salt and 1 tbsp olive oil (optional)
• Stir, then bring to the boil. Reduce heat and simmer for 20-30 minutes
• Drain excess water and use hot, or allow to cool and use warm or cold