Greek Salad with Herbed Freekeh

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


  • 200g of Artisan Grains Greenwheat Freekeh or Wholegrain Freekeh (1 pack)
  • 1 Litre of vegetable stock (or water)
  • 4 Tablespoons of olive oil
  • 5 small radishes, thinly sliced
  • 2 large salad tomatoes, quartered
  • 1 medium red onion, sliced into thin rings or strips
  • 1 large cucumber, diced
  • 100g of feta cheese, crumbled or cubed
  • Half of a lime, juiced
  • 1 Teaspoon of dried oregano
  • Salt & pepper (to taste)


Step 1

Add the Greenwheat Freekeh and 1 Tablespoon of olive oil to 1 Litre of slightly salted water or stock in a medium saucepan.

Step 2

Stir, bring to the boil and reduce heat and simmer for 15 minutes or until tender. Drain water and set aside.

Step 3

Add the Freekeh to a large bowl and gently toss together with the tomatoes, cucumber, red onion, radishes, oregano, lime juice and 3 Tablespoons of olive oil.

Step 4

Serve in a large bowl and top with crumbled feta cheese and additional radish slices.

Recipe Type:
Related Recipes:
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  • Freekeh Mushroom Risotto

  • Greenwheat Freekeh with Grilled Scallops and Butternut Squash

  • Freekeh and Tomato Summer Salad

  • North African Spiced Freekeh

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