Pearl Couscous

Comments Off on Pearl Couscous | Last Update: March 29, 2016


Pearl shaped golden grains…

Pearl Couscous is easy to prepare and can be enjoyed in so many ways making it a delicious alternative to rice, pasta or potatoes.

With its firm texture, Pearl Couscous makes a great base for hot meals but can also be chilled and used to make quick, delicious and satisfying salads!

Check out the nutritional benefits:

• Low in fat (contains no saturated fat) – good for weight loss diets
• Quick and easy – a convenient ingredient
• All natural, no preservatives or chemicals
• Rich in Carbohydrates – an essential source of energy
• Vegetarian & Vegan
• No salt or sugar

How to cook Pearl Couscous (2 portions)

• Boil 1 litre of slightly salted water in a medium saucepan.
• Add ½ pack (125g) Pearl Couscous and simmer for 11-12 minutes.
• Drain excess water and use hot, or allow to cool and use warm or cold.