Recipes With Course: Main

Mediterranean Baked Cod with Quinoa

Recipe Type:

The soft, nutty Quinoa in this dish pairs perfectly with robust Mediterranean flavours for a ...

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Citrus Shrimp with Tricolour Couscous

Recipe Type:

A light and refreshing meal that is quick to prepare and full of zesty flavour. ...

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Greek Salad with Herbed Freekeh

Recipe Type:

200g of Artisan Grains Greenwheat Freekeh or Wholegrain Freekeh (1 pack) 1 Litre of vegetable ...

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Moroccan Spiced Freekeh Pilaf

Recipe Type:

200g of Artisan Grains Greenwheat Freekeh (1 pack) or 2 packs of Microwave Wholegrain Freekeh ...

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Tricolour Beetroot Burgers

Recipe Type:

• 2 cups beetroot, peeled and cut into cubes • 1 cup cooked Artisan Grains Tricolour ...

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Chicken and Chorizo Pearl Couscous Salad

Recipe Type:

• 125g of Artisan Grains Pearl Couscous (1/2 pack) • 500ml chicken stock or water • 200g ...

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Wild Mushroom Risotto

Recipe Type:

• 200g of Artisan Grains Quinoa & Bulgur Mix (or 200g of Artisan Grains Wholewheat ...

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Grilled Chicken Salad

Recipe Type:

• 250g chicken breast cut into strips • 1 block of halloumi cheese (vegetarian option) ...

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Freekeh Mushroom Risotto

Recipe Type:

2 cups of Artisan Grains Wholegrain Freekeh 6 cups of vegetable stock 1 tablespoon of ...

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Greek Meatballs with Bulgur Wheat and Spicy Hummus


750g Artisan Grains Whole Wheat Bulgur 2 litres of chicken stock 1 kg Spicy Hummus ...

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