Freekeh Stuffed Romano Peppers

Freekeh Stuffed Romano Peppers Smoky and sweet – these stuffed peppers are perfect for mezzes or tapas. Ingredients: 200g of Artisan Grains Greenwheat Freekeh 6-7 chopped sun dried tomatoes A handful of pistachios Some fresh parsley Olive oil, lemon juice Salt, pepper, garlic powder 4-5 green and red romano peppers   Method: Cook the Freekeh,…

North African Freekeh Pilaf

North African Freekeh Pilaf A healthy, protein-packed vegetarian meal, infused with North African flavours. Ingredients: 200g of Artisan Grains Greenwheat Freekeh (1 pack)  1 Litre of vegetable stock (or water) 1 Tablespoon of olive oil 1 large courgette, thinly sliced length ways 1 Teaspoon of Ras El Hanout spice 1 Tablespoon of rapeseed or sunflower…

Freekeh & Tomato Summer Salad

Freekeh & Tomato Summer Salad Quick and easy, this simple salad is vibrant. The fresh tomatoes and cucumbers pair excellently with the subtle smokiness of the Freekeh. Ingredients: 200g of Artisan Grains Greenwheat Freekeh or Wholegrain Freekeh (1 pack) 1 Litre of vegetable stock (or water) 1 Tablespoon of olive oil Half of a large…

Greek Salad with Herbed Freekeh

Greek Salad with Herbed Freekeh The addition of Freekeh to this light salad, a Greek classic, is a great way to include whole grains in your diet. Ingredients: 200g of Artisan Grains Wholegrain Freekeh (1 pack) 1 Litre of vegetable stock (or water) 4 Tablespoons of olive oil 5 small radishes, thinly sliced 2 large…

Greek Salad with Herbed Freekeh

Greek Salad with Herbed Freekeh The addition of Freekeh to this light salad, a Greek classic, is a great way to include whole grains in your diet. Ingredients: 200g of Artisan Grains Wholegrain Freekeh (1 pack) 1 Litre of vegetable stock (or water) 4 Tablespoons of olive oil 5 small radishes, thinly sliced 2 large…